Tag Archives: Tofu

Tofu Florentine

Florentine dishes happen to be some of my favorites. You take a normal “egg”-like dish, throw in some healthy spinach, throw it all on bread, and finish it off with a delicious sauce,usually some sort of hollidaise, thou a “cheeze” … Continue reading

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Vanilla Yogurt Pound Cake

Traditional pound cakes get their name from the pound of eggs, pound of sugar, pound of flour, and pound of butter thrown into them. Just a slice of this deadly concoction may cost you your life. Luckily, veganism to the … Continue reading

Posted in Dessert, Desserts, Veganomicon Project | Tagged , , , , , , , , , , , | Leave a comment

Horseradish-Dill Sour Cream

Horseradish is one of my favorite things to add to sauces. It just gives you that kick that wakes up in a taste-buds in a whole new way. But this recipe…well…just didn’t do it for me. I tried the Horseradish … Continue reading

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Basic Broiled Tofu

Oh how this white bean curd always seems to surprise me. I’ve sauteed it, marinated it, baked it and even blended it. But broiled it? This one’s new…. The Broiled Tofu (pg 126) is actually very simple. You just add … Continue reading

Posted in Mix and Match, Tempeh/Tofu/Seitan, Veganomicon Project | Tagged , , , , , , , | 1 Comment

SuperFood #18- Tofu

Child: Hey mom…did you hear that? Mom: Hear what? Child: In the kitchen. CRASH Mom: Oh NO!. Its….its…its….TOFU!!!! AHHHHHH That’s right. The tofu monster is out to get you all. Be afraid. Be very afraid. OM NOM NOM!!! Actually, he’s … Continue reading

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Soy milk & Coconut-lime tofu

When it comes to vegan butters and margarines, Earth Balance is the one that ranks as most popular among vegans and vegetarians. And can you blame us for loving the stuff? This stuff is good! It works just like dairy-derived … Continue reading

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Tomato-Herb Tofu

Tomatoes are one of the healthiest foods you can get. They also are served daily in most house holds and make up over 70% of the produce shopped for in 2009. It helps with skin problems by riding you of … Continue reading

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Sammiches! Om Nom Nom….

Ah sandwiches. Whether it is a simple peanut butter and jelly or a clever mix of your refrigerator leftovers, sandwiches may be one of the greatest inventions since the slice bread that makes up its outer layers. So before work … Continue reading

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