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Tag Archives: Soy
Oh how this white bean curd always seems to surprise me. I’ve sauteed it, marinated it, baked it and even blended it. But broiled it? This one’s new…. The Broiled Tofu (pg 126) is actually very simple. You just add … Continue reading
Well this is my very first time making Seitan and I’ve heard such great things about it. How it is chewy like meat and tastes delicious in main courses. A lot of recipe call for the stuff, so I figured … Continue reading
Child: Hey mom…did you hear that? Mom: Hear what? Child: In the kitchen. CRASH Mom: Oh NO!. Its….its…its….TOFU!!!! AHHHHHH That’s right. The tofu monster is out to get you all. Be afraid. Be very afraid. OM NOM NOM!!! Actually, he’s … Continue reading