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Tag Archives: sauce
Florentine dishes happen to be some of my favorites. You take a normal “egg”-like dish, throw in some healthy spinach, throw it all on bread, and finish it off with a delicious sauce,usually some sort of hollidaise, thou a “cheeze” … Continue reading
When you have more beanballs than you do spaghetti, what do you do? Make yourself a delicious sammich! That’s what! The Beanball Sub (pg. 99) was a very good use of leftover sauce and beanballs from the spaghetti and beanballs … Continue reading
Cold air brings about the want and craving for that ultimate comfort food. That warm and filling food with a creamy sauce, and maybe a crust on top that is destined to just fill you up and put a big … Continue reading