Tag Archives: project

Beanball Sub

When you have more beanballs than you do spaghetti, what do you do? Make yourself a delicious sammich! That’s what! The Beanball Sub (pg. 99) was a very good use of leftover sauce and beanballs from the spaghetti and beanballs … Continue reading

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Eggplant-Potato Moussaka with Pine Nut Cream

What the heck is a Moussaka? I have never heard of this in my life. Apparently it is made all over the world as a layered dish involving tomatoes, eggplant, and some kind of meat. This vegan recipe doesn’t involve … Continue reading

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Spaghetti and Beanballs

Spaghetti is an all time American classic. It goes right up there with pizza and veggie burgers. So when I found a page with veganified meatballs, I got kind of excited!!! The Spaghetti and Beanballs (pg. 189) were very simple … Continue reading

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Vanilla Yogurt Pound Cake

Traditional pound cakes get their name from the pound of eggs, pound of sugar, pound of flour, and pound of butter thrown into them. Just a slice of this deadly concoction may cost you your life. Luckily, veganism to the … Continue reading

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Pasta Della California

Everything seems to go good with avocado in my opinion, though i seem to hate it by itself. But this dish is no exception to my love for it. In a garlicy pasta? Oh yeah. That’s a true Californian dish! … Continue reading

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Seitan Cutlets

I love me some wheat meat! Seitan is probably one of my favorite vegan meats, and it’s so much better home made. Plus you can use it just about anywhere to veganize your favorite meat recipe! The Seitan Cutlets (pg. … Continue reading

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Pumpkin Saag

Saag is a spinach based dish that is supposed to be rather creamy and have some sort of indian spices mixed into it. I had never heard of this dish before, let alone made it. So here goes nothing! The … Continue reading

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Pineapple-Cashew-Quinoa Stir-Fry

Stir-frys are some of the simplest dishes out their. You just saute a few random ingredients, and ta-da. You got a dish of totally different flavors that have melded together to create awesomeness. In this case, cashews, pineapples, edamame, and … Continue reading

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Lower Fat Banana Bread

I have to admit, i have tried many banana bread recipes in my life. Some where soft and sweet and delicious. Others were rubbery, bland, and terrible. I’ve tried it with nutmeg, cinnamon, nuts, chocolate, fruit, and even flakes of … Continue reading

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Cauliflower and Mushroom Potpie

Cold air brings about the want and craving for that ultimate comfort food. That warm and filling food with a creamy¬† sauce, and maybe a crust on top that is destined to just fill you up and put a big … Continue reading

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