Tag Archives: pine

Beanball Sub

When you have more beanballs than you do spaghetti, what do you do? Make yourself a delicious sammich! That’s what! The Beanball Sub (pg. 99) was a very good use of leftover sauce and beanballs from the spaghetti and beanballs … Continue reading

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Eggplant-Potato Moussaka with Pine Nut Cream

What the heck is a Moussaka? I have never heard of this in my life. Apparently it is made all over the world as a layered dish involving tomatoes, eggplant, and some kind of meat. This vegan recipe doesn’t involve … Continue reading

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