Tag Archives: garlic

Eggplant-Potato Moussaka with Pine Nut Cream

What the heck is a Moussaka? I have never heard of this in my life. Apparently it is made all over the world as a layered dish involving tomatoes, eggplant, and some kind of meat. This vegan recipe doesn’t involve … Continue reading

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Pasta Della California

Everything seems to go good with avocado in my opinion, though i seem to hate it by itself. But this dish is no exception to my love for it. In a garlicy pasta? Oh yeah. That’s a true Californian dish! … Continue reading

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Basic Broiled Tofu

Oh how this white bean curd always seems to surprise me. I’ve sauteed it, marinated it, baked it and even blended it. But broiled it? This one’s new…. The Broiled Tofu (pg 126) is actually very simple. You just add … Continue reading

Posted in Mix and Match, Tempeh/Tofu/Seitan, Veganomicon Project | Tagged , , , , , , , | 1 Comment

Grilled Yuca Tortillas

I was walking in Whole Foods a few days ago and saw this weird brown root vegetable thingy. I had no idea what it was and thought it look kind of…um….strange. The sign read “yuca” and I thought “didn’t a … Continue reading

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Superfoodz # 17- Garlic

Garlic is one of the most used flavors in American food today, and even more so in Italian cuisines.  There may be a reason why its so popular (and maybe not just taste). It can be used for so much … Continue reading

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