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Tag Archives: cream
When you have more beanballs than you do spaghetti, what do you do? Make yourself a delicious sammich! That’s what! The Beanball Sub (pg. 99) was a very good use of leftover sauce and beanballs from the spaghetti and beanballs … Continue reading
What the heck is a Moussaka? I have never heard of this in my life. Apparently it is made all over the world as a layered dish involving tomatoes, eggplant, and some kind of meat. This vegan recipe doesn’t involve … Continue reading
Horseradish is one of my favorite things to add to sauces. It just gives you that kick that wakes up in a taste-buds in a whole new way. But this recipe…well…just didn’t do it for me. I tried the Horseradish … Continue reading
Is there ever a bad time for ice cream? We eat when we’re sad. We eat it when we’re happy. Little children saying “If i do my homework, can we please go out for ice cream?”. It can be fit … Continue reading