I can honestly say i’ve never made, or even tried Foccacia before. I know. And I call myself a foodie? But this was a very pleasant surprise.
The Fresh Rosemary Foccacia (pg. 220) was an awesome! It tasted very much like rosemary, which in my book was good. But besides that, it didn’t have much flavor, so i would recommend either dipping it in something or adding some oregano or olives to the dough. Or both!
It took a lot of rising time, but that was kind of easy for me. I made the dough, then let is sit in a warm spot as i went to the grocery store. Came back, and it was good to go. Then i kneaded it and let it do the second rise as i read for a bit. So yeah it requires time, but trust me…it’s worth it.
It has a texture similar to breadsticks. I put a but of garlic powder on it and dipped it in some pasta sauce. It was delicious! If i have the time, i will probably make it again very soon.
Have you ever tried foccacia? What do you do with it?
Foccacia-Loving Health Freax Unite!
-Andrew “VegMuffinMan” Morrison-