Vegan Question of the Day (Holiday Edition)

As many of you guys know, I have started something known as the “Vegan Question of the Day” as something in order to help vegans both new and old to get awesome ideas and tips on all things vegan!

With it being Thanksgiving week, I decided for the first topic to be something related and to help vegans get a feel for an awesome dish to get them through the usual meat & dairy filled foods. What better way to start than my favorite part of cooking? Dessert!

Vegan Question of the Day (Holiday Edition):11/23/10

What dessert are you looking forward to this Thanksgiving?

Twitter Responses:

@RealIngredients:Β  my favorite holiday dessert is a cranberry/raspberry tart made with a walnut and whole wheat sugar crust

@vegancraftastic :Pumpkin Pie!
@neverfeltbetter : i think i am doing our traditional ‘ambrosia’ fruit salad with agar agar jelly and dandies marshmallows.
@slc_vgn : looking forward to pumpkin cheesecake!

@TheVeganKitchen : vegan, gluten free vanilla pumpkin custard and maybe something else too (still deciding).

@CreeperStan: cheesecake with caramel sauce.

 

So cheesecakes seem to bee pretty popular. Also, this pumpkin pie might be another good option.

Not to mention this recipe mentioned on twitter!

@CzechVeganBlog : My Cranberry Pumpkin Bread with Walnuts http://czechvegan.blogspot.com/2010/11/cranberry-pumpkin-bread.html

Hope you guys find something awesome to make!

Vegan Question of the Day (Holiday Edition): What main course are you having for Thanksgiving?

Leave me a comment on Twitter, Facebook, or Below!

 

Dessert-Craving Health Freax Unite!

-Andrew “VegMuffinMan” Morrison-

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About healthfreax

Being a relatively new vegan, i am always on the search for new skills, foods, and adventures. So join me on the journey through life as we find new ways to make simple, healthy ingredients taste amazing! I'm a teenager, vegan, and loving it!
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One Response to Vegan Question of the Day (Holiday Edition)

  1. As far as what dessert we’re having, I’m making a chocolate cream pie!! It’s… experimental, but I believe it will work out – coconut milk with a cookie crumb crust – what could go wrong? πŸ˜‰

    For a main course centerpiece we are having Field Roast hazelnut and cranberry roast, and also mac & cheeze, two kinds of potatoes, white wine sauteed kale, stuffing, and of course GREEN BEAN CASSEROLE!! πŸ˜€

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