Today was an interesting day at work. I was sent to do dishes as my task and I found it to be an excellent place to let my mind wander. A few pumps too much of dish soap, and suddenly the water was an array of beautiful greenish-blue.
Alright. So back to the food. I mean, that is why you visit this site, right? Today I got myself a copy of the well known cookbook “Vegan Yum Yum”. The blog is fantastic and so when I found this book in my hands, I immediately had my mind set on it. The price tag did not lower my enthusiasm. It was on clearance! $2 for this amazing cookbook? I snatched it right off the shelf and went straight to the register with it.
So as i thought of dinner plans, I flipped through the pages and settled on attempting the dish on the cover. Mini-Neapolitan!! Its on the cover for a reason right? Well two hours of taking the kitchen hostile later, I ended up with something that kind of looked similar…you know…if you slowly turn your head while closing your eyes and…never mind.
But I guarantee, the taste was worth the two hours. I added a bit of garlic to the eggplant creme. Delicious!
I know. Not as pretty.
So tonight I am working on a peach cobbler for a certain someone. Bet you can’t guess who it is. I’ll give you a hint, if you didn’t click the link already.
Almost ready to bake a test batch:
Hope she likes it. I will do what I can to season it just right for her.
-Neapolitan-Loving Health Freax Unite!!
-Andrew “VegMuffinMan” Morrison-