Author Archives: healthfreax

About healthfreax

Being a relatively new vegan, i am always on the search for new skills, foods, and adventures. So join me on the journey through life as we find new ways to make simple, healthy ingredients taste amazing! I'm a teenager, vegan, and loving it!

Food Allergy Challenge

Food allergies are not the funnest of things. When born with them, you never get to experience some of the foods that most of us would consider a part of our childhood. I couldn’t even imagine if I was allergic … Continue reading

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My New Adventure: Eating Clean

With all of the new diets and crazes out there, people seem to be loosing and gaining the same pounds over and over again. Its craziness I tell you! Craaaaaaaaaaaaaaaaaziness!! Not to mention, people are practically killing themselves over it, … Continue reading

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The End’s Beginning

My posts have been getting less and less due to my schedule recently and the Veganomicon Project has been brought to a stand still. I know many of you emailed me and sent me messages implying that you were so … Continue reading

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Tofu Florentine

Florentine dishes happen to be some of my favorites. You take a normal “egg”-like dish, throw in some healthy spinach, throw it all on bread, and finish it off with a delicious sauce,usually some sort of hollidaise, thou a “cheeze” … Continue reading

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Beanball Sub

When you have more beanballs than you do spaghetti, what do you do? Make yourself a delicious sammich! That’s what! The Beanball Sub (pg. 99) was a very good use of leftover sauce and beanballs from the spaghetti and beanballs … Continue reading

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Eggplant-Potato Moussaka with Pine Nut Cream

What the heck is a Moussaka? I have never heard of this in my life. Apparently it is made all over the world as a layered dish involving tomatoes, eggplant, and some kind of meat. This vegan recipe doesn’t involve … Continue reading

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Spaghetti and Beanballs

Spaghetti is an all time American classic. It goes right up there with pizza and veggie burgers. So when I found a page with veganified meatballs, I got kind of excited!!! The Spaghetti and Beanballs (pg. 189) were very simple … Continue reading

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Vanilla Yogurt Pound Cake

Traditional pound cakes get their name from the pound of eggs, pound of sugar, pound of flour, and pound of butter thrown into them. Just a slice of this deadly concoction may cost you your life. Luckily, veganism to the … Continue reading

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Pasta Della California

Everything seems to go good with avocado in my opinion, though i seem to hate it by itself. But this dish is no exception to my love for it. In a garlicy pasta? Oh yeah. That’s a true Californian dish! … Continue reading

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Seitan Cutlets

I love me some wheat meat! Seitan is probably one of my favorite vegan meats, and it’s so much better home made. Plus you can use it just about anywhere to veganize your favorite meat recipe! The Seitan Cutlets (pg. … Continue reading

Posted in Mix and Match, Tempeh/Tofu/Seitan, Veganomicon Project | Tagged , , , , , , , , , | Leave a comment