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- so ive got a new post on school lunches. anyone mind giving me their opinion? sparkofashadow.blogspot.com/2012/03/school… 1 year ago
- im baaaaaaack. miss me? 1 year ago
- All the raw vegan girls I know are absolutley gorgeous, but all the guys have high-pitched voices and look like stoners.... #weirdherb? 1 year ago
- Dinner: an avocado, tomato, onion, hummus, hotsauce and cilantro sammich #whatveganseat #likeaboss 1 year ago
- 12 hours of work later. *crash* 1 year ago
Author Archives: healthfreax
Food Allergy Challenge
Food allergies are not the funnest of things. When born with them, you never get to experience some of the foods that most of us would consider a part of our childhood. I couldn’t even imagine if I was allergic … Continue reading
My New Adventure: Eating Clean
With all of the new diets and crazes out there, people seem to be loosing and gaining the same pounds over and over again. Its craziness I tell you! Craaaaaaaaaaaaaaaaaziness!! Not to mention, people are practically killing themselves over it, … Continue reading
Posted in Food, Health
Tagged beautiful, body, clean, eating, Food, Health, healthy, info, information, Vegan, vegetarian
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The End’s Beginning
My posts have been getting less and less due to my schedule recently and the Veganomicon Project has been brought to a stand still. I know many of you emailed me and sent me messages implying that you were so … Continue reading
Tofu Florentine
Florentine dishes happen to be some of my favorites. You take a normal “egg”-like dish, throw in some healthy spinach, throw it all on bread, and finish it off with a delicious sauce,usually some sort of hollidaise, thou a “cheeze” … Continue reading
Posted in Brunch, Veganomicon Project
Tagged cheeze, florentine, sauce, spinach, Tofu, Vegan, veganomicon
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Beanball Sub
When you have more beanballs than you do spaghetti, what do you do? Make yourself a delicious sammich! That’s what! The Beanball Sub (pg. 99) was a very good use of leftover sauce and beanballs from the spaghetti and beanballs … Continue reading
Posted in Sammiches, Veganomicon Project
Tagged ball, bean, cream, easy, lunch, marinara, nut, pine, project, sammich, sandwich, sauce, sub, tomato, Vegan, veganomicon, vegetarian
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Eggplant-Potato Moussaka with Pine Nut Cream
What the heck is a Moussaka? I have never heard of this in my life. Apparently it is made all over the world as a layered dish involving tomatoes, eggplant, and some kind of meat. This vegan recipe doesn’t involve … Continue reading
Posted in Casseroles, Veganomicon Project
Tagged cinnamon, cream, easy, eggplant, garlic, lasagna, layer, moussaka, nut, pine, potato, project, tomato, Vegan, veganomicon, vegetarian, zucchini
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Spaghetti and Beanballs
Spaghetti is an all time American classic. It goes right up there with pizza and veggie burgers. So when I found a page with veganified meatballs, I got kind of excited!!! The Spaghetti and Beanballs (pg. 189) were very simple … Continue reading
Posted in Noodles & Risotto, Pasta, Veganomicon Project
Tagged american, ball, bean, classic, easy, kidney, Pasta, project, quick, spaghetti, Vegan, veganomicon, vegetarian
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Vanilla Yogurt Pound Cake
Traditional pound cakes get their name from the pound of eggs, pound of sugar, pound of flour, and pound of butter thrown into them. Just a slice of this deadly concoction may cost you your life. Luckily, veganism to the … Continue reading
Posted in Dessert, Desserts, Veganomicon Project
Tagged cake, citrus, dessert, moist, pound, project, simple, Tofu, vanilla, Vegan, veganomicon, vegetarian
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Pasta Della California
Everything seems to go good with avocado in my opinion, though i seem to hate it by itself. But this dish is no exception to my love for it. In a garlicy pasta? Oh yeah. That’s a true Californian dish! … Continue reading
Posted in Noodles & Risotto, Pasta, Veganomicon Project
Tagged arugula, avocado, broccoli, california, della, easy, garlic, linguini, Pasta, project, quick, Vegan, veganomicon, vegetarian
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Seitan Cutlets
I love me some wheat meat! Seitan is probably one of my favorite vegan meats, and it’s so much better home made. Plus you can use it just about anywhere to veganize your favorite meat recipe! The Seitan Cutlets (pg. … Continue reading
Posted in Mix and Match, Tempeh/Tofu/Seitan, Veganomicon Project
Tagged bake, chewy, cutlets, meat, project, seitan, Vegan, veganomicon, vegetarian, wheat
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